Rasapaaka Ready-to-Cook Gojjavalakki or Tamarind Poha premix is a traditional South Karnataka recipe, that adds sweet & tangy flavour to your breakfast. It takes less than 15 minutes to prepare. This will surely make your taste buds scream for more! No preservatives, no chemicals, just pure love!

Best Before: Best Before 6 months from the date of manufacture.

Storage Instruction: Store in a cool, dry container and use a dry spoon. Refrigerate for extended shelf life.

Ingredients: Beaten rice, Tamarind, Mustard seeds, Ground nut, Curry leaves, Vegetable oil, Bengal gram, Red chilli, Hing, Jeera, Pepper, Sesame seeds, Turmeric, Mentya, Jaggery, Salt.

How to Cook:

• For 1 cup of Rasapaaka Gojjavalakki or Tamarind Poha premix add half a cup of hot or cold water.
• Allow it to set for 10-15 minutes.
• Add salt if needed.
• Add fresh coconut grating on top for additional taste.

Allergen Advice: Contain mustard seeds and is processed in a facility that has peanuts.