Rasapaaka Ready-to-Cook Khara Pongal premix is a traditional dish made with spices, rice & urad dal. The word “Khara” means spicy in Kannada and yes this brings a little spicy flavour to your breakfast. It’s easy to cook with minimum time and effort & is a popular breakfast option in South India. No preservatives, no chemicals, just pure love!

Best Before: Best Before 6 months from the date of manufacture.

Storage Instruction: Store in a cool, dry container and use a dry spoon. Refrigerate for extended shelf life.

Ingredients: Rice, Urad dal, Crushed pepper, Mustard seeds, Cashews, Curry leaves, Green chilli, Vegetable oil, Ghee, Jeera, Turmeric, Salt.

How to Cook:

• Put 1 cup of Rasapaaka Khara Pongal premix in a cooker.
• Add 2-2.5 cups of water in the cooker.
• Pressure Cook For 1 whistle.
• Once cooked, add ghee on top to enrich flavour.

Allergen Advice: Contain mustard seeds and is processed in a facility that has peanuts.